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Writer : Colin Wrigley
Isbn : 9781891127519
File measurement : 5MB
12 months : 2006
Pages : 480
Language : English
File format : PDF
Class : Astronomy
This vital new monograph offers a evaluation of the information that makes attainable the clever tailoring of wheat proteins to supply for particular dough necessities. It emphasizes the mixed roles of the gliadin and glutenin proteins in offering the steadiness that offers wheat gluten its distinctive rheological properties. In itself the ebook offers a serious replace on the composition and practical properties of the gluten proteins, however it additionally contains introductory chapters to set the scene for younger scientists and anybody new to this space of meals science.
Multiple-third of this 480-page ebook describes ways in which our elevated information of gluten proteins can be utilized in sensible purposes, such because the prediction of dough properties for figuring out varieties, and as diagnostic markers of varied elements of grain high quality. One chapter explores the potential for genetic manipulation to supply new insights into gluten-protein perform and its manipulation. Gluten analysis discoveries which have assisted within the analysis and therapy of medical circumstances associated to gluten proteins are included.